The EPIC Hotel does dining on a grand scale. No humdrum hotel restaurant or lounge here, the EPIC is home to not one, but multiple exceptional dining and lounge options. From high-energy to quietly intimate, there is a place with the setting and cuisine to make you happy. Sophisticated. Hip. Global. Sustainable. Dining at the EPIC is a magical sensory experience where you are simultaneously surprised and satiated.
For spectacular views and the freshest local seafood, Area 31 Restaurant boasts a stunning setting on the 16th floor, along with poolside and al fresco dining at its finest. Supporting the sustainable development of its namesake region, Area 31 brings together a dynamic menu, perfect wine selections and exceptional service, resulting in a culinary experience that is true Miami style. Make reservations »
Part of the EPIC experience is the ability to choose how immersed you choose to be in our nightlife. Complimenting the 16th floor Area 31 Lounge and Restaurant overlooking Biscayne Bay, and the vibrant Miami Skyline is River Lounge. Located Waterfront along the Bay and Marina, this two story high energy lounge is the perfect destination for those looking to dance, people watch, and mingle with the locals. With seating inside or outside along the water and Marina, River Lounge has already captured the spirits of the locals and now awaits your arrival.
You can also have a space all to yourself: private dining rooms feature outdoor terraces with Miami River and Biscayne Bay views. Or we can bring the experience to you, providing the EPIC's celebrated in-room dining services.
London's award winning restaurant, ZUMA, has officially opened its doors to its first U.S. location in the heart of Downtown Miami, bringing its internationally acclaimed style of modern Japanese cuisine to America. ZUMA Miami is located on the first floor of the EPIC Hotel & Residences in Downtown Miami.
The EPIC's philosophy is one of providing excellence with a heart: Our dining venues are equally engaged in socially and environmentally conscious practices, including offering dishes that change with what is seasonally and locally available.
We are putting the final touches on our menus, so check back soon for more information about the multi-sensory experiences that await you.