Fare with global flair
At EPIC Hotel, we know that an inspired catering menu catapults an event from fine to fabulous. For your event, our award-winning Area 31 restaurant will take care of all things gastronomy, as Executive Chef Wolfgang Birk crafts a personalized gourmet catering menu.
Picture a Mediterranean feast with pan-seared snapper bathed in a port shallot sauce. Or a Caribbean fiesta of jerk chicken topped with a coconut papaya relish and churrasco. And don't forget the to-die-for key lime pie. Let's never forget that.
The philosophy behind Chef Birk’s culinary genius at Area 31 is simple: find the best quality seasonal ingredients, source food locally and prepare each dish with passion and artistry. All with an appropriate infusion of South Florida global flair. This is Miami, after all. And our deliciously unique Miami catering menus reflect that in more ways than one.